Our good friend, Craig, used to tell us about a specific kind of person. The kind of person who would inquire about your preferences and then immediately call them into question. He would use this example:
“You don’t like mayonnaise?? Why?”
How about, “I just DON’T!” LOL
I used to love mayo. LOVE. Couldn’t eat a sandwich without mayo. I would gag at the thought of dry bread, meat and cheese. In fact, I used to eat Miracle Whip when I was a kid. Couldn’t eat balonie sandwiches without Miracle Whip. Salad dressing of the Gods!
A few years ago, I started to eat mayo, not MW. Miracle Whip started to have more of a gasoline flavor associated with it and mayo seemed so much creamier. Funny how tastes change. Especially when you’re in charge of buying the mayo.
NOW?! UGH! Please don’t put mayo or MW on my sandwich. I have completely converted to non-mayo sandwiches. I prefer mustard these days. Any type of mustard, but usually just plain-old yellow mustard.
I used to slather anything in butter or mayo. Or ranch–the new ketchup!! Now? The thought of mayo makes me sick. Which makes me so sad. I think it’s my gastric bypass or my gall bladder removal. I have no idea. But I hate mayo now. Can’t stomach the idea of it. In fact, I can’t really tolerate many fats these days.
I’m leaning towards the fact that I don’t have a GB is the problem. Mainly because the gall bladder processes all the fats in your body. Sort of. And I read that GB removal can cause problems with fat digestion. But so can gastric bypass! Who knows. Probably a combo. But here’s the deal.
The liver is producing the bile that digests fats. The gall bladder stores the bile and releases it when you eat. Well, I don’t have a gall bladder any more. So, my liver has to produce enough bile to digest the fats, on demand. Your liver doesn’t usually produce enough bile on demand to eat most fattening food like butter, mayo or oil-based products. Can’t store bile in my non-existent GB, right? You follow?
Therefore, I really have to limit fats. Especially fried foods! For whatever reason. That’s fine! Mayo just sends my tummy into flip-flops. Hold the egg, hold the oil. Hold the fries! I usually get squeamish around anything fried lately. Just knowing it’s going to cause problems.
Oh well. I must accept this change. No matter how concerning and disappointing. It’s healthier. It’s less calories. It’s totally not going to hurt me. It’s a blessing.
I am officially old. LOL How could someone become intolerant of the blandest food on the planet? But that’s okay. Mayo be gone! Bring on the dijon. And broccoli. And melba toast.
Oh, and my new favorite veggie? Edamame!! Plain. I am totally an old person. 😀 They are like giant lentils. Yum! Put it in a casserole. Eat it steamed. Simmer in stock. Slurp! Crunch! Yum. Just don’t get mayo near my pods.